
Lula attempts to eat a sunflower that is 4x the size of her head.
Wow, it's Wednesday Morning and I finally have a minute to update the blog. With the school year here, lots of things are going on. From a previous post, you saw the ladies I had over for dinner! I was just tickled to be able to have my mentor, her mentor, and my mentee from the English Department over to enjoy pie and gossip. We represent all different stages in the graduate program... Laurie is working on her dissertation, and expecting a baby! Jennie-Rebecca was her mentee, and my mentor & she too is dissertating. Me, in my last year of coursework. And Emily who is just starting the MA this year . . . and just graduated from Gordon, Abby's college! Incidentally, Jennie-Rebecca also went to Gordon, AND her father is an English prof there.
The day before we had guests, Ken and I were walking down the road, past the farm, and we saw out neighbors there. We talked for a while, and walked through their FANTASTIC ENVIABLE BEAUTIFUL FANTASTIC ENORMOUS FANTASTIC veggie garden. We walked out with HUGE stalks of sunflowers of all shades and sizes, as well as a bag full of ripe tomatoes, eggplants, peppers, hot peppers, carrots, and the beets that were made into the soup I posted the other day. We feel very lucky.

Aaron and Emily @ the Bowery Poetry Club
Last Saturday was the launch party of our friend Patrick's new magazine, Oddfellow. So there was an event at the Bowery Poetry Club in NYC. Since Ken and Aaron both had stories in the magazine, we all went down for it. Ken also did a feature performance... and was, of course, the STAR of the show. Well, at least, it seemed that way to me. We walked around 'the village' for the afternoon--it was sunny and lovely. Although the whole city pretty much smells like trash, it was still fun. I have to say that the eating down there is pretty sweet. . . we had sushi which was scrumptious, and we also visited my favorite French Cafe, Le Gamin.

Ken at Le Gamin
Readers, I have a yogurt maker. It's one that makes yogurt in one big quart-sized container. I think I like it a lot. The first batch was a little watery, but I think that is because I did not let it sit for long enough before turning off the machine and refridgerating it. So I'll keep experimenting. To all those out there who have had acid reflux problems, or other stomach ailments, I'd really recommend eating yogurt 2 times a day for a month, and see how things go. I can honestly say that a regiment of daily yogurt has done wonders for my chronically troubled tummy. I remember taking all sorts of horrible pills like Nexium and all the other PPIs--bad side effects and little change in the way I felt. I haven't felt this good since I was a kid. Of course, the really sugary or fake-sugary kinds are to be avoided at all costs. Plain yogurt sweetened slightly by maple syrup or fruit is more palatable. I'm still in the market for a yogurt maker that makes yogurt in little cups.
On Sunday Ken and I took a really long walk along the Fenton "river." Is something still a river if the bed is all dried up? We walked up the rocky bed of the river. I was sad to see all the dead fish. I think rain is coming today or tomorrow, though. After the walk we went to "A Taste of Organic Connecticut" in Coventry. What a nice, nice time! There were some yummy samples, and some great music. I saw lots of the farmers from my Farmer's Market there. We bought a pumpkin and a tiny little tabletop Mum. I love mums in the fall. We listened in on a talk about organic gardening. I also got a houseplant. It is some sort of succulent.

Miss Marble